Swimsuit Model Christine Teigen
The world knows her as a top swimsuit model. We know her as the quick witted mastermind behind So Delushious, her drool inducing food blog. Christine ray ban uk Teigen, who goes by Chrissy, is a boss in the kitchen and a hot commodity in the modeling world (she was dubbed “Rookie of the Year” in Sports Illustrated 2010 Swimsuit Issue). She’s also the first to admit that her long, lean limbs and killer bod take hard work. After Teigen launched a successful low carb diet to prep for a major photo shoot last summer, we requested her arsenal of low carb recipes for ourselves. The supermodel happily revealed her top five all in her own words!
“This is one of my favorite recipes, but I have omitted the typical rice, sour cream, and oil that goes into the usual recipe to give it a more meaty, low carb feel. With the combo of pork, ground chuck, onions, and garlic, you don’t really miss it, trust me.”1 c. hot waterPreheat the oven to 350 degrees. Halve the red bell peppers through the stem. Clean out the insides and seeds. In a hot skillet, saut the beef, pork, chopped onion and garlic until just brown. Add 1 tsp. beef bouillon, garlic powder, salt, pepper and seasoning salt. Stir. Drain the fat. Add the tomatoes, mushrooms and cheese. Stir until cheese is melted and remove from heat. Se ray ban uk t aside. Mix the hot ray ban uk water with the remaining bouillon. Stir and let dissolve. Fill the red pepper halves with filling. Pour water/bouillon mix into baking dish until the bottom is covered. Tightly place the filled peppers into the ray ban uk baking dish. Cover with foil and bake for 35 minutes. After 35 minutes, remove cover and spoon some juice onto the meat filling. Replace cover and bake for an additional 10 minutes.
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